Venison Sausage recipe

Ingredients:

8 lb of ground venison.
2 lb of lean ground pork.
6 oz of corn syrup solids.
2 cups of powdered milk.
6 tablespoons of onion powder.
6 tablespoons of Tender Quick.
2 tablespoons of sage.
1 tablespoon of white pepper.
1 tablespoon of nutmeg.
1 tablespoon of black pepper.

Directions:

Mix all of the ingredients thoroughly.

Put in sausage casings.

Fry until cooked.

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