Farm Sausages recipe

Ingredients:

2 lb of lean ground pork, at room temperature.
1/3 cup of onion, finely chopped.
2 teaspoons of fresh parsley, finely minced.
1 teaspoon of rubbed sage.
1 teaspoon of dried basil.
1 teaspoon of dried marjoram.
1 teaspoon of chili powder.
1 teaspoon of black pepper.
½ teaspoon of ground red pepper.
¼ teaspoon of dried thyme.

Directions:

In a deep bowl, combine all of the ingredients, using hands if needed.

On wax paper, shape and roll the mixture into two logs 6-inches long and 2-inches in diameter.

Wrap in plastic wrap or foil and refrigerate overnight.

To serve, slice the rolls into rounds about ½-inch thick and fry in a heavy skillet over medium-low heat for about 3-4 minutes on each side or until done.

Drain on paper towels.

Serve immediately.

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