Crockpot Italian Sausages with Sweet Bell Peppers recipe

Ingredients:

1/4 cup olive oil
6 pounds Italian sausage links
6 red bell peppers, sliced
4 green bell peppers, sliced
3 large onions, sliced
6 cloves garlic, chopped
2 (28-ounce) cans chopped tomatoes, with juices
1 (12-ounce) can tomato paste
½ cup red wine
1 tablespoon dried oregano
1 tablespoon dried basil
1 teaspoon salt
1 teaspoon dried parsley
½ teaspoon crushed red pepper flakes
½ teaspoon black pepper

Directions:

1. Heat olive oil in a large heavy skillet over medium high heat. Add sausage and cook until browned on all sides. Transfer to slow cooker.

2. Add remaining ingredients slow cooker; cook on low 8 to 10 hours, until softened and slightly thickened.

Notes about this recipe:

A potluck or family gathering staple, slow-cooked Italian sausages and bell peppers get extra saucy in this easy recipe. Just toss everything in the slow cooker and forget about it overnightby morning, your star entrée will be ready for the day.

Back to the Sausage Recipes home page.