Country Sausage recipe

Ingredients:

5 lbs of pork butt.
2 ½ teaspoon of black pepper.
3 tablespoons of sage, ground or rubbed.
½ teaspoon of thyme.
½ teaspoon of coriander.
1 tablespoon of kosher salt.
1 tablespoon of sugar.
1 cup of cold water.
1/8 teaspoons of cayenne.

Directions:

Grind the pork butt.

Mix the spices, salt and sugar into the cold water and then add the water to the ground pork. Mix thoroughly.

Follow standard sausage making procedures.

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