Bratwurst in Beer Sauce recipe

Ingredients:

8 fresh bratwurst.
1 tablespoon of all purpose flour.
2 teaspoons of vegetable oil.
½ teaspoon of dried marjoram.
1/8 teaspoon of caraway seeds.
1 cup of dark beer.

Directions:

Place the bratwurst in the center of a cooking grate.

Grill for about 22 minutes or until no longer pink in the center, turning once halfway through grilling time.

Meanwhile, in a small saucepan, heat flour and oil over a low heat, stirring frequently, until light brown.

Add the marjoram and the caraway seeds.

Gradually whisk in the dark beer.

Bring the sauce to a boil; reduce heat and simmer, stirring frequently, until sauce is slightly thickened.

Place bratwurst in the sauce to coat.

Serve with the remaining sauce.

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